Chicken marinaded in yoghurt & spices, skewered & cooked in Tandoor clay oven.

Tender chicken pieces with chilli flake corn flour and spices, dry and medium hot.

Chicken breast pieces cooked with cucumber tomato and finished with special Chat spice.

Minced lamb mixed with chopped garlic ginger, fresh coriander & spices, skewered & cooked in Tandoori clay oven.

Chicken wings marinated in special tandoori spice.

Combination of chicken tikka, Seekh kebab & onion bhaji.

Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.

Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.

Thin piece of beef fry with butter corn flour and chef special spices.

Adana kebab is a dish that consists of long, hand-minced meat. Mounted on a wide iron skewer and grilled on an open mangal filled with full flavour.

Sliced onions in light spices & gram flour may contain egg.

Traditional Indian snackfilo pastry stuffed with spiced vegetables.

Homemade cheese marinaded in special Indian spices.

Chickpeas with potato fresh onions green chillies and cooked with selected spices sour taste.

Deep fried vegetables cooked with all spices and flour.

Deep fried spinach and egg onions corn flour with special seasoning.

Mushroom made with very special chef own spices with soya and corn flower with garlic and chilli flake sauce.

Traditional Indian snackfilo pastry stuffed with spiced and goat cheese.

Boneless, skinless fish fillet in light spices especially overnight in ginger, garlic, yoghurt & spices.

Fresh garlic with fresh green chilli & coriander full flavour.

Fish fillets marinaded over night with chilli, spices and coated with breadcrumb.

Chicken Tikka, Sheek Kebab Tandoori wings & Lamb Chop.

Indian cottage cheese cooked with chunky onion pepper tomatoes special tand spices.

Juicy tender lamb chops, spiced, marinated and grilled in the clay oven.

Big king Prawn cooked with Chef special spices in clay oven

Strips of chicken breast marinated in a yoghurt and peanut sauce, lightly spiced and grilled in the tandoor.

Delicately spiced marinated fish fillet with onion pepper cooked in the tandoor.

Fresh chicken cooked with very special way chefs own spices with yogurt paper and fresh coriander with curry leaves.

Tender lamb complete with a rich and flavoursome chef special butter sauce.

chicken/lamb or infused with cashew nuts and home made makan (butter) cooked in a sauce of fresh cherry tomatoes and lemon seeds mild and spicy.

Tender chicken cooked with herbs, spices, tamarind & pickles giving tangy but medium hot.

Lean pieces of lamb or tender spring chicken grilled and cooked with desiccated coconut and mix dry fruits in a mild creamy curry sauce.

Tender pieces of chicken yield to a secret spice blend coriander and mint marination to make this succulent delicious and memorable taste with green paste.

Tender piece of lamb chops marinated & broiled in tandoori oven then toasted with pepper, shallots, tomatoes & cooked with thick sauce.

Chicken on the bone prepared in aromatic spices with fresh onions, green peppers and herbs served sizzling in an iron wok.

Chicken off the bone, covered in mixed spices and served hot-medium or mild full butter flavoured.

Tender piece of Chicken cooked with garlic & fresh green chilli medium hot spiced.

Fresh chicken cooked with butter and chef special sauce.

Chef special spices chicken and spinach cooked in creamy sauce.

Diced chicken with herbs, spinach, lentils & tomatoes in medium sauce.

King prawn marinated and roasted in the shell cooked with garlic, fresh spinach tomatoes bay leaf-cinnamon & topped with a sprinkle of finely chopped green chillies cardamom, bay leaf & cinnamon sticks.

Chef's signature dish slow roasted tender lamb shank cooked with a medium sauce, onions, peppers, coriander.

Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.

Chicken cooked pineapple and soya sauce and all purpose flour finish with white sesame seeds.

Very special naga pickle cooked with chef special sauce thick sauce.

Special fish dish prepared with onions garlic, fresh herbs and spices cooked with chefs special sauce medium hot with thick sauce.

Cubes of fish marinated with garlic, ginger, gram massala spices, green chillies.

For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.

A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.

Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.

Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.

Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.

This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.

Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.

Medium hot sauce briskly fried with onions, green peppers coriander.

Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.

Okra

Chickpeas

Light Spicy Potato

Cheese & Spinach

Spinach & Potato

Lentils

Potato & Cauliflower

Spinach